Creamy parmesan polenta topped with roasted tomatoes, zucchini, eggplant and fresh herbs

(V, GF)

Keep refrigerated until ready to serve
OVEN (from thawed) : heat, uncovered, at 325F for 20-25 minutes, or until hot
OVEN (from frozen) : heat, covered with aluminum foil, at 325F for 40-45 minutes, or until hot
MICROWAVE : heat, covered, for 1-2 minutes on HIGH power. Continue heating at 30 second intervals until hot

Please remove plastic lid before heating. Aluminum container is oven and microwave safe.

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