EAT IN. TAKE OUT. catered events & Dinners Delivered. Contact | 613.518.6639 | hello@takeanotherbite.com |


Easter Menu 2019


Smoked Salmon Pate (GF)
Smoked salmon, mascarpone, dill, lemon, capers, cornichon
OR
Asparagus Terrine (GF, V)
Spring asparagus, ricotta, feta, lemon, zucchini
OR
Creamy Curried Carrot Soup (GF, LF, V, VV)
Carrots, ginger, turmeric, curry, coriander, white beans, coconut cream
Brown Sugar Bourbon glazed Ham (GF, LF)
With Rhubarb Chutney
OR
Citrus roasted Turkey (GF, LF)
Boneless turkey breast, citrus herb butter, rosemary gravy
OR
Lamb Ragu (LF)
Red wine braised boneless lamb leg and fresh pappardelle
OR
Cauliflower Sage Three Cheese Gratin (V)
Roasted cauliflower florets, cheddar, gruyere, provolone, sage, parmesan focaccia crumb
Risotto cakes with asparagus
True Bee honey glazed carrots
Lemon chili fried Brussels sprouts
Millionaire Chocolate Tart
Chocolate pastry crust, dulce de leche, chocolate ganache
OR
Berry Pavlova (GF)
Crisp meringue shell, lemon curd, berry medley,
whipped cream
OR
Frozen Orange Soufflé (GF)
Silky orange soufflé, raspberry Grand Marnier coulis, fresh raspberries, candied orange zest
$36.00 per person
Ordering
Last day for ordering Easter Dinner is Monday April 15th and pick-up is for either Thursday April 18th   
or Saturday April 20th 
We will be closed on Good Friday & Easter Sunday
Call Us | 613.518.6639
Email Us | hello@takeanotherbite.com
Visit Us | 1135 Mill Street, Manotick ON K4M 1A2
www.takeanotherbite.com

Easter Baking


Bake-At-Home Hot Cross Buns $24 / 12 buns
Traditional
Chocolate Cranberry
Gluten Free Traditional
Hot Cross Bun Gift Box $15.00
3 traditional & 3 chocolate cranberry with whipped vanilla butter
Whole Cakes
Easter Cake – chocolate cake layers, pastel blue vanilla buttercream, chocolate ganache, mini eggs
Carrot Cake – layers of cake made with fresh carrot, cinnamon, ginger, coconut, cream cheese frosting and toasted coconut
Lemon Poppy Cake – vanilla bean & poppy cake layers, lemon curd, lemon buttercream, flowers 
$5.50 / slice,  $32 / 6” (serves 6-8), $42 / 8” (serves 8-10), $52 / 10” (serves 12-14)
Lemon Sour Cream Bundt Cake $32.00
Banofee Pie 4” / 10” $5 / $22
Lemon Meringue Tart 4” / 10” $5 / $22
Cornmeal Ricotta Cake w/ Berries 8” $32.00
 
Desserts
Strawberry Rhubarb Cream Cheese Danish $5.00 ea
Rhubarb Ginger Streusel Cake $5.00 ea
Blueberry Lemon Cheesecake $6.50 ea
Raspberry Peach Fruit Crisp (gf) $6.00 ea
Classic Buttermilk Pie (gf) $5.00 ea
Bourbon Molasses Cookies $2.50 ea
Coconut Cherry Chocolate Squares $3.50 ea
Blackberry Ginger Crumble Pie (gf) (8”) $12.00 ea
Cupcakes  $2.95 ea
This menu, we feature delicious flavours including:
Carrot Coconut – carrot coconut cake, cream cheese frosting, toasted coconut, buttercream carrot
Vanilla Bean – vanilla bean cake, pastel vanilla buttercream, floral decorations
Honey Orange Blossom – honey infused vanilla cupcake base, orange blossom buttercream, honeycomb garnish
 
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