Baked to perfection, our gluten-free crust envelops a delightful blend of roasted red beets, red onion, creamy chevre, dill, whole eggs and cream to create an unforgettable quiche experience!

(GF, V)

Keep refrigerated until ready to serve
OVEN (from thawed) : heat, uncovered, at 325F for 20-25 minutes, or until hot
OVEN (from frozen) : heat, covered with aluminum foil, at 325F for 40-45 minutes, or until hot
MICROWAVE : heat, covered, for 1-2 minutes on HIGH power. Continue heating at 30 second intervals until hot

Take Another Bite

Sandwich Curried Vegetable Wrap (V)

Take Another Bite

Beet Red Onion Dill Quiche (GF)

Take Another Bite

Spiced Rice Pilaf