Available for pick-up on Thursday, April 1 or Saturday, 3
No substitutions
$140 for 4
$40 for single menu

STARTER
Carrot Coconut Soup (gf, lf, v, vv)
With cilantro chili pesto

and

Spinach Strawberry Salad (gf, lf, v, vv)
Baby spinach leaves, candied almonds, red onion, pomegranate, poppy seed dressing
 
Sunflower Sourdough Bread 


CHOOSE ENTREE

Poached Salmon (gf, lf)
White wine, lemon, dill, classic cucumber garnish, caper dill aioli

OR

Citrus roasted Turkey
Boneless turkey breast, citrus herb butter, rosemary gravy

OR

Honey Mustard Ham (gf, lf)
With rhubarb chutney

 

*Vegetarian option for main course – Asparagus Ricotta Tart

ALSO INCLUDES

Roasted mini red-skinned Potatoes (gf, lf, v, vv)
Rosemary, smoked paprika, onion, garlic oil
Zucchini Gratin (v)
Gruyere, white wine, parmesan, thyme, cream
Asparagus & Carrots (gf, lf, v, vv)
Fresh herbs, honey cider dressing


CHOOSE DESSERT
Easter Chocolate Cake (v)
Layers of rich chocolate cake, pastel vanilla buttercream, chocolate ganache drip, mini eggs

OR

Strawberry Rhubarb Crumble Pie (gf, v)
With Ginger Crème Anglaise

OR

Lemon Cheesecake
Lemon curd, crisp meringue
 
 
Call Us | 613.518.6639
Email Us | hello@takeanotherbite.com
Visit Us | 1135 Mill Street, Manotick ON K4M 1A2
Visit Us | #11-148 Colonnade Road South, Nepean, ON K2E 7R4
www.takeanotherbite.com