Choose one appetizer each:
Cauliflower Bisque (v / lc / d) (gf – without croutons)
- Cauliflower, Yukon Gold potatoes, fresh thyme, vegetable stock, cream, served with parmesan focaccia croutons, pomegranate seeds, chives
OR
Layered Chicken Terrine (lf / lc / d) (gf – without crostini)
- Chicken, pork, bacon, apricots, pistachios, brandy, sage, orange, served with balsamic onion jam, black pepper crostini, cornichon, pickled vegetables
OR
Whipped Feta Dip (v / lc / d) (gf – without pita chips)
- Creamy Canadian feta, sour cream, yogurt, garlic, lemon, topped with tomatoes, cucumber, red pepper, red onion, Kalamata olives, dill, olive oil. Spiced pita chips.
Choose one main course each:
Beef Wellington (lc / d)
- Bacon wrapped beef medallions, mushroom duxelles, sautéed spinach, butter puff pastry
OR
Seafood Vol au Vent
- Shrimp, scallops, lobster, cognac, white wine, cream, puff pastry shell
OR
Chicken Roulade (gf / lc / d)
- Boneless chicken, asparagus, sun dried tomatoes, brie, rosemary, white wine cream sauce
OR
Tomato Risotto (gf / v)
- Creamy arborio rice, slow-roasted grape tomatoes, basil, Parmesan cheese, tomato broth
Each main course is served with olive oil lemon herb mashed potatoes, steamed green vegetables, artisan demi baguette
Choose one dessert each:
Chocolate Pâté (gf - without biscotti)
- Dark Belgian chocolate, pistachios, hazelnuts, pink marshmallow, dried cherries, sponge toffee, with raspberry coulis, almond biscotti, candied orange slices
OR
Champagne Trifle (gf)
- Layered champagne jelly, strawberry curd, lemon sponge, raspberry cream, torched meringue
-
Ground almonds, rose and cardamom cake, rose water glaze, dried rose petals and toasted pistachios
Each dinner is finished with chocolate hand-dipped strawberries
$130 per couple (to serve two guests)
Heating & serving guidelines included
Pick-Up or Delivery on Wednesday February 14 only
GF – gluten free / LF – lactose free
V – vegetarian / VV – vegan
D – diabetic friendly / LC – low carb
Please place orders by 3pm on Sunday February 11,
for pick-up on Wednesday February 14 only
Orders will be closed when sold out
No Substitutions
GF – gluten free
LF – lactose free
V – vegetarian
VV – vegan
D – diabetic friendly
LC – low carb
VALENTINE'S BAKING
Available to order from Saturday February 10 - Sunday February 18
Sweet Treat Box$40.00ea
Strawberry scone, raspberry cream cheese Danish, berry white chocolate blondie, dulce de leche brownie, raspberry rose pistachio mousse tart, vanilla meringue sandwich cookie, glazed cinnamon scroll, chocolate caramel millionaire tart, heart sugar cookie, house-made jam, whipped cream (12 pieces)
Brunch Box$25.00ea
Smoked ham asparagus gruyere egg breakfast Danish, freshly baked strawberry scone with jam & whipped cream, vanilla yogurt parfait pot, maple almond granola, sweetcorn fritter, chipotle sour cream (6 pieces)
Brownie Box $35.00ea
Gift boxed for giving and sharing, receive one each of our classic triple chocolate brownie, chocolate cherry brownie, Nutella brownie, raspberry blondie, Oreo cheesecake and s’mores brownie (6 pieces)
Croquembouche for Sharing $35.00ea
Chocolate Cointreau and raspberry vanilla filled choux buns, Belgian chocolate dipped, with fresh berries (10 choux puffs)
Chocolate Fondue for Sharing $40.00ea
Belgian dark chocolate fondue, brownie bites, marshmallows, dried fruit, fresh strawberries, pretzels, shortbread cookies
Valentine's Iced Sugar Cookies $5.00ea
Chocolate dipped Strawberries (gf) $18/6
Chocolate Cake Pops $18/6
Raspberry Meringue Cookies (gf / lf / v) $5.00ea
Vegan Chocolate Avocado Mousse gf / lf / v / vv) $8.00ea