Easter Dinner and Baking 2022

Menu options include:  CHOOSE STARTER (for all guests)

Carrot Leek Thyme Soup (GF/V/K)

• Roasted carrots, Spring lees, fresh thyme, saffron, dilled sour cream
• (LF / VV if dilled sour cream is not added)

OR

Beet Salad (GF / V)

• Wild rice, roasted beets, arugula, pickled red onion, crumbled lemon feta cheese, crunchy pepita, candied pecans, balsamic vinaigrette
• (LF / VV if cheese is not added)

CHOOSE ENTREE

Citrus roasted Turkey (GF/LF/K)

• Boneless turkey breast, citrus herb butter, rosemary gravy

OR Brown Sugar Bourbon Ham (GF/LF/K)

• With rhubard chutney

OR Lamb Roulade (GF/LF/K)

• Boneless leg of lamb, mint, parsley, thyme, mint sauce

OR Deep Dish Quiche (GF/V)

• Caramelized Vidalia onions, creamy chevre, fresh herbs, whole eggs, cream, tomato jam

Each dinner includes:

Roasted mini potatoes (GF/LF/V/VV)

• Fresh rosemary, smoked paprika, onion, garlic oil

Asparagus & Carrots (GF/LF/V/K)

• Fresh herbs, honey glaze (VV if honey glaze not added)

Zucchini Gratin (V/K)

• Fresh zucchini, gruyere, white wine, parmesan, cream, focaccia crumbs

Limoncello Tiramisu (V)

• Delicate lady finger cookies, mascarpone cheese, cream, limoncello, lemon curd, candied lemon zest

OR Chocolate Coconut Tart (V)

• Chocolate pastry crust, sweet coconut filling, dark chocolate ganache

OR Strawberry Rhubarb Crumble Pie (GF, V)

• Gluten free pastry crust, strawberries and rhubarb, gluten free crumble, ginger crème Anglaise