VALENTINE'S DAY 2025

Menu for two options include:

CHOOSE ONE APPETIZER EACH 

Choose one appetizer each: 

Tomato Cream Soup (gf / lc / v)

-          Roasted tomatoes, roasted garlic, vegetable broth, cream, arugula leek pesto, lacy Parmesan tuiles, Esplette pepper

OR

Twice-Baked Butternut Souffle (v)

-          Roasted butternut squash, Gruyere, extra-old cheddar, sage, whole eggs, Parmesan cream sauce, roasted beet & crisp arugula salad

OR

Baked Brie (v) 

-          Creamy triple cream brie, all-butter croissant pastry, caramelized balsamic onions, red grapes, black pepper crostini

CHOOSE ENTREE (each choose one)

Beef Short Ribs (gf / lf)

-          Slow roasted beef short ribs, smoked paprika, garlic, onion, thyme, bay, red wine sauce

OR

Marry-Me Chicken (gf)

-          Boneless chicken breast, creamy tomato sauce, sun dried tomatoes, fresh basil, white wine, garlic, red pepper

OR

Mediterranean Stuffed Salmon Filet (gf)

-          Boneless salmon filet, spinach, roasted peppers, capers, lemon, feta, herbed yoghurt sauce

OR

Spiral Vegetable Tart (gf / v)

-          Crisp gluten free pastry, zucchini, eggplant, summer squash, carrot, chevre, ricotta, parmesan, lemon, thyme, Dijon

Colossal Cake (v)

-          Our 20-layer cake with rich chocolate cake, Belgian chocolate buttercream and chocolate creme patisserie, raspberry orange fruit coulis

OR

Charlotte aux Fraises (v)

-          Sponge fingers, strawberry mousse, tart lemon curd, cream, fresh strawberries

OR

Chocolate Martini Espresso Tart (v)

-          Crisp chocolate pastry shell, Kahula chocolate mousse, espresso whipped cream, flaked chocolate

Each dinner is accompanied with:

Maple Sweet Potato Mash (gf / v)

Grilled Herbed Polenta (gf / v)

Steamed Green Vegetables (gf / lf / v / vv)

Potato Scallion Dinner Buns (lf / v / vv)

Belgian Chocolate dipped Strawberries (gf / v)

Heating & Serving Guidelines

Family Menu options include:

Tomato Cream Soup (gf / lc / v) (gf without croutons)

-          Roasted tomatoes, roasted garlic, vegetable broth, cream, fresh basil, grilled cheese croutons

AND

Vegetable Crudité (gf / v) (lf & vv without dip)

-          Broccoli, cucumber, sweet peppers, beans, cauliflower, grape tomatoes with curried lime dp

CHOOSE ENTREE (to share)

Beef Bourguignon (gf)

-          Slowly simmered Canadian AAA beef, bacon, red wine, mushrooms, beef broth, rosemary

OR

Meatball Mac n’ Cheese

-          Gruyere, Parmesan and cheddar, al dente noodles, Italian-style beef meatballs, cream, thyme, Parmesan focaccia crumb topping

OR

Pretzel crumbed Chicken

-          Boneless chicken breasts, crushed pretzels, honey, herbed lemon cream sauce

OR

Vegetarian Wellington (v)

-          Roasted butternut squash, mushrooms, thyme, walnuts, dried cranberries, spinach, all butter puff pastry

Banana Bread Pudding (gf / v)

-          Toasted banana bread, dark chocolate, cream, whole eggs, vanilla, burnt caramel sauce

OR

Triple Chocolate Cake (v)

-          Our favourite chocolate cake, chocolate buttercream, chocolate ganache drip and Valentine decorations

OR

Charlotte aux Fraises (v)

•          Sponge fingers, strawberry mousse, tart lemon curd, cream, fresh strawberries

Each dinner is accompanied with:

Creamy roasted Garlic Mash (gf / v)

Roasted Carrots (gf / v)

Steamed Green Vegetables (gf / lf / v / vv)

Potato Scallion Loaf (lf / v / vv)

Meringue Kiss Cookies (gf / lf /v)

Heating & Serving Guidelines